Ingredients
250 g lentils
250 g rice
3 onions
5 cloves garlic
1 tsp curry
1 tsp ginger
5 cloves
1 tsp coriander
2 boiled eggs
salt
sunflower oil
Method
Lentils and rice is cleaned, washed and soaked in a bowl of cold water for 1 hour. The oil is heated and it stewd two onions. Once he is tender put garlic, crushed cloves, coriander. Add the drained water from rice and lentils, curry, ginger and salt and stir about 5 minutes. Pour water that is two inches above products. Court Cover and simmer until ready. Garnish with a head stewed onions and sliced eggs.
Containers:
Difficulty
Easy
Tested
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Comments
That is mzhadara only with more seasoning. You can name it as Mzhadara II. Me a lot like! Bravo! Where is the recipe?
Many years ago I watched her in the cooking show. Guests who were Arab and presented. Also make meatballs and rice.