Nadupena pickle

Submitted by enr on 12 Oct 2007
Ingredients
50 ml vinegar
1 tbsp salt
1 tbsp sugar
2 aspirin
carrots
cauliflower
peppers bell peppers
celery
Method
In a 800 ml jar put vegetables and other products. Make up with water. Closes with machine and turns standing on the cap.
Containers:
Difficulty
Easy
Tested
2 users
12 Oct 2007
Author
jeni

Comments

I do make only 3 l. Jar, but put and cabbage - very tasty.

Very nice pickle. Every year we eat in industrial quantities of it.

Very tasty it!

Tell me please, how long it edible? Thank you.

After 10-12 days.

Thank you. All the time you have to face?

Yes, it is a lasting until spring.

Thank you, jeni!

Women might cut vegetables. -very good. Put in favorites.

It is clear to me what is in pickled vegetables nadupeno?

bottoms of inverted jars guess ...:-)