Nesquik sponge cake

Submitted by enr on 26 Mar 2009
Ingredients
1 cup sugar
3 eggs
2 and 1/2 cup flour
1 cup milk
1/2 cup sunflower oil
1 vanilla
10 g baking powder
100 g Nesquik - soluble napita milk with cocoa
2 tbsp sunflower seeds (peeled, raw)
Nesquik sponge cake
Photo added on
Photo author
MANI
Method
Sugar, eggs and vanilla crash to graying. Add the milk and the oil. Again stirred. Add sifted with baking powder and Nesquik flour. Stir until homogeneous. Pour into a buttered and floured cake form. On top sprinkle with sunflower seeds. Bake at 180-200 S.
Containers:
Difficulty
Easy
Tested
1 user
26 Mar 2009
Author
milniq

Comments

Milena, a very interesting option! Bravo! Only I have a question concerning the weight of Nesquik.

My Nesquik is to put two bags and, if loose in a box about 3-4 tablespoons sufficient.

And I like it! Packets are 20 grams. :) Milena Bravo!

Very tasty the cake look, Milena Bravo!

Milenka, again endeavored. Bravo! Like me.

Thank you for the kind words girls.

Bravo Milencha! Looks great! The idea of ​​Nesquik is very good!

Very tasty and flavorful! Just do not put seeds and added sheet of 1 orange and 1 rum flavoring. Except that my burst is perfect :)