On products knead dough, which must average soft. Divide into balls - the large nut that is allowed to rest at least 30 minutes. The longer you stay, the better. Each ball rolled into floured countertop. Must be very thin, about 3 mm. Heat highly large dry skillet (or sach) and each bread baked briefly on both sides. The finished bread is allowed to cool and stored in a dry place. Durability at least 5-6 weeks. Before consumption are coated palm with water, wrap and let stand until soft and can be bent without crushing. May line up bread - a damp cloth - bread - cloth, etc. 30 minutes stay enough. Serve filled with feta cheese, salad or stuffed with minced meat. Then say Dyuryum, ie - Rolled (the Turkish equivalent of tortilla). Can be served at any meal, instead of normal bread. Soften bread can fry in a pan with 1 tbsp sunflower oil bread - are then fried, crispy and delicious, and go with jam, honey or just with feta cheese.