Noodles oven

Submitted by enr on 09 Oct 2003
Ingredients
500 g noodles
60 g butter
150 g feta cheese
100 g cheese
2 eggs
1 cup (200 ml) milk
2 tbsp breadcrumbs
Method
The noodle is boiled in salted water, drain and mix with half the butter. In a baking dish, greased with some of the butter and scatter with breadcrumbs, pour half the noodles and sprinkle with shredded feta cheese. Spread on top the second half of the noodles and pour the beaten with milk and a pinch of salt eggs. Sprinkle grated cheese is mixed with a little bread crumbs, and put the remaining butter, cut into thin pieces. Bake in a moderate oven for 30 minutes. Serve warm.
Containers:
Difficulty
Average
Tested
0 users
09 Oct 2003
Author
vg