Ingredients
1 kg of sugar
600 g flour
250 ml water
2 cup chopped walnuts
vanilla
Method
On the water and sugar to make syrup. Then the warm syrup Add flour and vanilla and stirred until a thick porridge. Finally added and the walnuts, the mixture is poured into a pan or other container and allow to cool. Cut into pastries and optional garnish side with nuts and cream.
Containers:
Difficulty
Average
Tested
0 users
Comments
E-be-is how love nougat halva! Bravo Annie! Whether received as store-bought? Did her or just have the recipe?
and I liked! Bravo, just approaching feast, I can try!