2 cups (400 g) butter
1 and 1/2 cup (300 g) granulated sugar
4 cup (800 g) flour
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The butter stir well with a wooden spoon. To this gradually (in a spoon) was added sugar and flour, the mixture constantly stirred. Finally, add a little salt. The dough is kneaded well and made into small balls on that prick at clovesche. Arrange in a baking dish and bake until golden in color.