Oil walnut cake

Submitted by enr on 05 Mar 2009
Ingredients
250 g butter
200 g of powdered sugar
100 g melted chocolate
3 eggs
100 ml milk
100 g walnuts (50 g ground plus 50 g of crushed)
250 g biscuits or crackers
Method
The butter mix with sugar until white. Add eggs one by one, chocolate, milk, the walnuts and crushed biscuits. All mix well and pour into baking dish moistened Foma. Pressed gently and left 24 hours in a refrigerator. Once removed from the form cake sprinkled with crushed walnuts.
Containers:
Difficulty
Average
Tested
0 users
05 Mar 2009
Author
ani_perla

Comments

Very easy and delicious cake guess. Bravo!