Potatoes and carrots are cooked separately in lightly salted water. Once cooked, the potatoes are pressed and carrots cut into small cubes. Add corn, peas, crumbled feta cheese, chopped parsley, spices and three eggs. The mixture is stirred well and it formed balls with a diameter of 6.8 cm. Flour and breadcrumbs are blurred with a little water to get flour porridge. Each patty is add some first in her, and then - in the beaten eggs, then fry in sunflower oil.