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Omelet stuffed and baked in the oven
Rating: 8
Difficulty: Average
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Added by nikitTooo
  • Add to shopping list8 eggs
  • Add to shopping list5 tbsp milk
  • Add to shopping listsunflower oil
  • Add to shopping listspices (optional and taste), salt
  • Add to shopping list1 small onion
  • Add to shopping list200 g of ham or other sausage of your choice
  • Add to shopping list1 / 2 green pepper
  • Add to shopping list1/2 red pepper
  • Add to shopping list150 g feta cheese
  • Add to shopping list5-6 mushrooms (maybe without them)
  • Add to shopping list100 g cheese
  • Add to shopping list2 tbsp mayonnaise
  • Add to shopping list1 tbsp mustard
Preparation method
From 8 eggs, milk and salt stir mixture for omelets. Previously distributed in small bowls are 4 identical omelet. Make omelets and leave them aside.

In a saucepan with 3 tbsp sunflower oil stew onion, finely chopped, sausage or ham, mushrooms (maybe without mushrooms), peppers, cut into julienne. Low heat with a lid stew them until you fat. Stir in the meantime several times to not burn. When water poizpari add crumbled feta cheese, and if necessary further add salt. On each omelet put the filling and folding in half. Arrange them in a baking dish together, pour them with a mixture of 3 tbsp mayonnaise 1 tbsp mustard and sprinkle with grated cheese. Bake in the oven for a short upper wire to slightly pink cheese.

* Preset products are for 4 omelet.
Published by by nikitTooo on 11 February 2013
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