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Orange cake with icing
Rating: 7
Difficulty: Average
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Added by elida
Photo 21
  • Add to shopping list2 cups flour
  • Add to shopping list1 cup yogurt
  • Add to shopping list1/2 cup melted butter
  • Add to shopping list2 oranges
  • Add to shopping list2 vanilla
  • Add to shopping list1 and 1/2 cup sugar
  • Add to shopping list10 g baking powder
  • Add to shopping list1 egg
  • Add to shopping list200 g sour cream
  • Add to shopping list50 g dark chocolate
  • Add to shopping listpinch of salt
Preparation method
In a bowl sifted flour, add baking powder and salt and mix. Grate the peel of two oranges, then squeezed juice them. Orange peel and 1 cup sugar is added to the bowl with the flour. In another bowl mix the milk, melted butter, juice and egg. Stir well and add vanilla. Gradually in the wet mixture add the flour. Pour the mixture into an oiled form. Bake 20-25 minutes in preheated oven. During this time, mix sour cream and 1/2 cup sugar mix. Once cool, the cake is coated with glaze and sprinkle with grated chocolate.
Published by by elida on 19 March 2010
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