The bitter part of the oranges is scraped, soaked in water 12 hours, and then cut into small cubes. All products (without the walnuts) mix and put the fire in a pan with a thick bottom. Stir constantly until mixture thickens like marmalade. Pulls from heat, add the walnuts, and pour into a shallow pan to dry a few days. Cut into small cubes, or are formed as balls rolled in crushed walnuts (optional and may in coconut flour). With plastic sticks balls pinned onto apples or oranges placed in beautiful glasses.