Orange sponge cake

Submitted by enr on 06 Jan 2009
Ingredients
175 g butter or margarine
200 g sugar
1 orange
6 eggs
200 g flour
125 g cornmeal
10 g baking powder (1 packet)
powdered sugar dusting
Method
Beat sugar, butter, orange zest and eggs to fluffy cream. Pour two types of flour, baking powder and cleaned and cut into small pieces orange. Pour the dough in an oiled form, baked in an oven at 200 ° C about 50 minutes. After being cooled, is dusted with powdered sugar.
Containers:
Difficulty
Average
Tested
0 users
06 Jan 2009
Author
0896881983