Rice fry 30 g lard then boiled. Cabbage cut into strips and stew in 30 g fat. Chop the onion finely and fry in the remaining fat. When soft, add minced meat and sprinkle with paprika and salt. In greased with lard pan pour 1/3 of the cabbage. On it is placed on the cream and half of the minced meat and rice, is arranged sliced ​​debartsini. The procedure is repeated until the end products as complete with cabbage. Spread top with remaining cream and sprinkle with plenty of paprika. Bake on the oven for 30 minutes.