Ingredients
250 g green peppers
250 g tomatoes
250 g green beans
100 g cucumber
100 g rice
1/4 cup vinegar
1 tbsp sunflower oil
salt
pepper
Method
Peppers baked, peel and cut into pieces. Add to peeled and diced cucumbers, tomatoes, cooked green beans and cooked rice. Pour vinegar and the oil and add salt. Salad mix well, pour into a suitable dish and garnish with slices of tomatoes and green peppers.
Containers:
Difficulty
Very easy
Tested
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