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Pancakes stuffed with chicken and mushrooms
Rating: 8
Difficulty: Easy
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  • Add to shopping list4-5 finished pancakes
  • Add to shopping list400 g boiled chicken
  • Add to shopping list200 g mushrooms
  • Add to shopping list150 g cheese
  • Add to shopping list50 g butter
  • Add to shopping list1/2 bunch parsley
  • Add to shopping listpepper, salt
  • Add to shopping list1/2 tsp nutmeg
Preparation method
Cut the mushrooms into slices and sauté them in the butter and a little some water. Once softened, add chopped cheese and chicken. Season with spices and chopped parsley and mix. Fill with stuffing pancakes and screw them like little bags. Arrange them in a greased pan, sprinkle with grated cheese and put to bake in preheated 180 C oven for about 5-10 minutes.
Published by by ianicabanica on 3 July 2011
nomination for competitionNominated for Recipe of the month July '11 [Salads and appetizers]
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