Eggplants cut in half and carve a spoon. Fry on both sides and leave to drain the oil. Fry the minced meat with the onion, add minced meat tomatoes and tomato paste. Allow to boil and add the spices. When the mince is ready add breadcrumbs to thicken. This mixture is filled eggplants Arrange in a baking dish, pour bechamel sauce and baked in a hot oven. The sauce is prepared as in margarine fry flour until golden. Slowly and gradually, with constant stirring add fresh milk sauce and leave the fire to thicken, stirring to avoid lumps remain. When ready remove from heat and slowly add the beaten eggs and spices.