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Parfait with whiskey and nuts
Rating: 5
Difficulty: Easy
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  • Add to shopping list100 g raisins
  • Add to shopping list75 g chopped walnuts (almonds)
  • Add to shopping list80 g sugar
  • Add to shopping list400 g cream (cream or thick yogurt)
  • Add to shopping list3 tbsp whiskey
  • Add to shopping list3 yolks
  • Add to shopping list1 vanilla
  • Add to shopping listgrated zest
Preparation method
Pour whiskey with raisins and allow to stand for 1 hour. Beat thick foam yolks, sugar, vanilla and lemon zest. Add shattered sour cream, raisins and the walnuts. The mixture was poured in in cold water rinsed metal mold and placed in a freezer or in the chamber of the refrigerator overnight. The next day the form is immersed in seconds in warm water and turns into a large dessert plate. Serve garnished with whipped cream, chocolate, candied fruit or another of your choice. Cut into pieces.
Published by by akva7 on 30 March 2011
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