Eggs are broken down with the sugar until white. Add flour with baking powder. All mix well and pour into pan - oiled and sprinkled with flour. 200 ml water, the sugar, the butter and cocoa boiled to give a thick syrup, which was then cooled. Cream, milk expressed and sugar is broken down very well with mixer. Once cool, the base is pricked and pour the syrup. Smeared with icing and sprinkle with ground nuts or grated chocolate.