Parsley Sauce

Submitted by enr on 30 Jul 2003
Ingredients
50 g butter
1 small onion
parsley
lemon juice
pepper
salt
Method
The butter, pepper, salt and parsley are heated in a porcelain vessel so that the butter melt without boiling. Add the lemon juice.
Containers:
Difficulty
Easy
Tested
1 user
30 Jul 2003
Author
vg

Comments

It is very good - try it.