Ingredients
500 g puff pastry (1 package)
9 yolks
500 g cream liquid
9 tbsp sugar
cinnamon powder
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ivasa
Method
Spread the dough in well greased pan with sunflower oil, having stretched to get to the upper edges of the container. Water bath boiled yolks beaten with sugar and cream until thickened. Allow it to cool and pour a layer of dough in the pan. Bake in a moderate oven until a brown crust. Dusted with cinnamon is optional. Pashtelat can be done in small mafnovi shapes.
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Difficulty
Average
Tested
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Comments
Well done, very easy dessert!
And if top reapply broken proteins and brown, will be great.
This is an old monastery recipe, but try to protein and share your opinion, so discovering new recipes.
Proteins can be used for cake Molotov.