Ingredients
500 g pasta Ribbons
375 g minced meat
500 ml tin of peeled tomatoes or tomato paste
1 onion
3-4 tbsp sunflower oil
salt (if it is savory minced meat)
1 tsp oregano
cheese
Photo added on
Photo author
kras_8
Method
Onions fry, add minced meat and stirred to obtain fine beads, add tomato and spice. The whole was poured into a medium glass or tray and the paste was added, stirred, and water was added as needed to cover the paste, and again stirred. Bake at 200 ° C in a preheated oven. Serve hot with grated cheese.
Containers:
Difficulty
Easy
Tested
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Comments
uncooked pasta you put in the baking pan?
paste is not pre-cooked.