Ingredients
250 g macaroni
150 g ham
100 g cheese
2 tbsp butter
3 eggs
100 ml milk
salt
Method
Boil macaroni in salted water. Drain well and place in a greased with butter tray. Ham and cheese finely and mix with the pasta. Pour 2 tbsp Heat the butter, stir well and pour in the beaten eggs and milk. Stir again to absorb the mixture and bake in a moderate oven for 30 minutes. Serve with a fresh salad or tomato sauce.
Containers:
Difficulty
Average
Tested
1 user
Comments
Maroons were delicious, but I think milk is a bit next time for 1 package makoroni will put around liter