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Patatnik with peel
Verified recipe!Rating: 10
Difficulty: Average
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Added by neli.mag
  • Add to shopping list500 g potatoes
  • Add to shopping list200 g feta cheese
  • Add to shopping list1 onion
  • Add to shopping list2-3 sprigs of mint
  • Add to shopping list2 eggs
  • Add to shopping list50 g butter
  • Add to shopping list60 ml sunflower oil
  • Add to shopping listpepper
  • Add to shopping list1 package filo filo pastry sheets
Preparation method
Peel the potatoes are grated and mixed with crumbled feta cheese, chopped onion and mint. Add eggs, pepper and half of the oil and mixed thoroughly. In a large, greased with sunflower oil pan, put 5 sheets of phyllo, each is oil. The mixture was poured onto a greased with sunflower oil sheets and covered with the remaining sheets peel, again each smeared. On the top layer distributes the butter, cut into pieces. Bake about 30 minutes in the preheated oven to 180 degrees, while above Patatnik flushed.
Published by by senta on 25 August 2007
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# 5
[I cooked this]
Great suggestion! Going for breakfast and dinner. Delicious obtained patatnik. I add dried mint. Fresh is not as flavorful.
[I cooked this]
14 Aug 2013
# 4
Yala so I am in with. Juniper in the Rhodope Mountains, is wonderful! I had forgotten the recipe. Thanks, Nelly! 28 Apr 2012
# 3
thing I have left surovichka May had to pour something9 Apr 2010
# 2
MMM, very tasty!12 May 2009
# 1
PATATNIK your handsome bravooo!24 Mar 2009
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