Pea soup and pork leg

Ingredients
150 g peas
2 onions
slice celery
1 pork leg
150 g sausage
pepper
salt
Method
Clean and rinse peas soak in cold water and behaves as 10 hours and then water was made up to 1.5 l, was added pork leg and boil until the peas soft. At the end add chopped vegetables and sausages. The finished soup add salt and sprinkle with pepper.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
15 Feb 2003