Ingredients
130 g of fresh peanuts
sunflower oil, best peanut
salt
1 tbsp sugar
Photo added on
Photo author
gkostova04
Method
Peanuts Peel of brown flakes and roasted in a dry pan until begin to smell. Grind by pouring a trickle only as sunflower oil, that it becomes a smooth cream. Finally, put a pinch of salt (or more) and sugar, beating to melt. If the cream is used for barbecue to roast meat or sauces and cooking, do not put sugar. slices and toast with jam, with milk caramel with fresh feta cheese, or in pastry - one of the most popular creams in America.
Containers:
Difficulty
Easy
Tested
2 users
Source
chefkoch.de
Comments
It looks very tasty :)
Ico, tasty is for some an everyday food. Sale and ready in two versions - creamy and crunchy, with bits of peanuts.
recipe is great ... thank you Aliana! :)
became very tasty, but a little burnt peanuts and gained interesting cinnamon color. Next time I'll be careful. Thanks for the good recipe.
BlueCaramel, thank you for your trust recipe. I have not done it many, many years because I buy it ready. My son loves it and phases when you eat every day :) I am glad that you liked you :)
This recipe is very easy and quick. And the best part is that it can be prepared without sweeteners, as well as any nuts (such as almonds, cashews, pistachios). It can also be ground to the desired flatness and optionally to add pieces of nuts, and spices (cinnamon, clove, cocoa, chocolate, etc. ).
Gerganche, yes, you're right, you can really enjoy and other nuts. The difference of mousses that make up oil rather than water. Anyone can prepare it to your taste, my son loved it much, so buy it ready in bio-store, in such quantities as he mori should all day to strain :)