Ingredients
3 eggs
1 cup sugar
125 g margarine
1 and 1/2 cup flour
10 g baking powder (1 packet)
1/3 cup milk
500 g pears
Photo added on
Photo author
vania.angelova1
Method
Yolks are broken foam with sugar and add the melted margarine, flour with the baking powder and milk. The mixture is stirred well and pour into a greased baking dish with butter. Bake until golden. Then baked dough are placed close slices peeled pears on them and pour the beaten 4 tbsp sugar egg whites. Cake bake in low oven just until the egg white turn pink.
Containers:
Difficulty
Average
Tested
1 user
Source
Festive cakes, Publishing ABG, Sofia
Comments
Very light and nice cake.
Sladkishcheto very tasty. I even slightly modify it. Put to bake dough half. Then ordered pears and spills and rest dough. Is baked above covered with proteins. Become like cakes :)
great camp and warm I could eat the whole