Ingredients
250 g penne (or pasta)
500 g of tomato paste
garlic
parsley
chili
Method
In salted water is boiled pasta (penne). For the sauce: hot sunflower oil left to burn 1 clove garlic, then remove, add chopped peppers, tomatoes and parsley. Season with salt and pepper. The finished pasta is served flooded with sauce.
Containers:
Difficulty
Easy
Tested
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