Ingredients
3 rectangular sponge the base
200 g cream
150 g chocolate spread
600 g compote of your choice
300 g jam of your choice
100 chocolate
Photo added on
Photo author
viliya
Method
Insert base in the tray and is irrigated with part of compote, smeared with jam and put the other board and again soaked and smeared, and also with the third base. Water bath melt the chocolate spread and cream. Pour a cake with the chocolate mixture and cut into 4x4 cm petit fours. Place in the refrigerator to set. After removing sprinkle with grated chocolate. Best jam and compote are of the same fruit.
Containers:
Difficulty
Average
Tested
1 user
Comments
Easy and fast motion.
If you cut and then to pour the chocolate cream and think that he will become. :)
third-crust only siropirva or be covered with jam
According to the recipe last crust is soaked and covered with jam, but jam if you are using has bigger pieces and will stay ugly in chocolate, you can distribute it only lower cake.
made petit fours, but with milk cream and became great taste :)