Ingredients
cherries or cherries
citric acid if canned cherries
Method
The fruits are washed and cleaned from the stems and pits. Arrange the jars tightly without flooding with water or syrup. Sterilized 18-20 minutes. The empty space in the jars are filled with their own juice of the fruit. For cherries - in a jar of 800 ml put 1 g citric acid, due to the low content of fruit acid in this fruit.
Containers:
Difficulty
Easy
Tested
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Comments
In the same way sterilize apricots.