In two liters of water are added ingredients of the marinade and boil for 10 minutes. After cooling, cleaning and washing rabbit kept in the mixture for 20 to 24 hours. The rabbit is washed from the marinade, cut into pieces shpikova with garlic and fry in oil until browned. The pieces are removed and the same oil fry the onion, sliced, grated carrots and chervil. By pozadushat above vegetables add peppers, coarsely chopped and finally chopped tomatoes. By pozaparzhat vegetables add one tablespoon flour. Stir very nice to not become the flour balls. Put red pepper, white wine and diluted with hot water. The resulting mixture is seasoned with pepper, bay leaf, mint, savory and mix. In court, which will prepare the dish put the pieces braised rabbit bay with the mixture, add the peeled potatoes, whole or cut into very large, the butter, salt to taste, ten peeled garlic cloves, and water to cover meat. Serve stew in sandwiching court over low heat just to a simmer. It is recommended to cover up the cover with the dough, or to use an airtight container. It usually takes 2 to 4 hours.