Washed fish dried with a towel, make a few threads with a knife, add salt with black pepper and fry in butter. Finely chopped onion fry in sunflower oil, add the chopped mushrooms, chopped parsley, scalded and peeled tomatoes that have been removed seed, pour wine and lemon juice, seasoned, add salt, vazvaryava and bay fish. Again vazvaryava and stew 5 minutes in a hot oven. The fish is cooled, is arranged in a dish and sprinkle with chopped parsley.