Pinto beans noodle

Submitted by enr on 23 Jan 2009
Ingredients
300 g pinto beans
200 g vermicelli
4 tbsp sunflower oil
1 tbsp chilli
2 liters of water
salt
Method
Beans put to boil in a deep pan. After boiling, the water is discharged and made up novel 2 liters of water. When the beans is polusvaren, add noodles, broken into small pieces. Dish add salt and continue to boil until tender products. In a pan heat the oil, in which fry the red pepper. Sore sunflower oil stir and pour into the pan with the beans and noodles. Boiling was continued for 5-10 minutes after which pinto beans is ready for serving.
Containers:
Difficulty
Easy
Tested
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23 Jan 2009
Author
0896881983