From the list of products knead dough elastic. Put it in a greased plastic bag and placed in the refrigerator overnight. In the morning, remove and leave for approximately 1 hour at room temperature. The dough is divided into balls, each of which is stretched by oily hands. Put it crumbled feta cheese or jam and form pirozhki, then fry. After they are placed on kitchen paper to absorb excess fat and served as the pirozhki jam sprinkled with scented with vanilla icing sugar.