Yeast Crush blurs with lukewarm milk and a little flour on kashitsa and leave 10-15 minutes pa effervescent. Sifted flour poured into a deep bowl, make a recess in the middle of it and put it in the beaten eggs, salt, finely chopped feta cheese, melted (but not hot) butter, beaten yogurt and yeast. Involved medium soft dough (not sticky hands), out on floured board and knead until smooth and elastic. Put it in an oiled form and leave in a warm place about 1 hour to rise. Smeared with beaten egg and bake in a strong (220 C) oven until get zlatistocherven color.