Pizza dough - spicy

Submitted by enr on 26 Oct 2003
Ingredients
1 cup (200 g) flour
pinch of salt
pinch of baking powder
pinch of pepper
1 tsp mustard
1 egg
1/2 cup (100 ml) milk
30 g butter
Method
Flour, salt, baking powder and black pepper are screened and mixed. Add the melted butter, egg beaten with milk, which is fuzzy mustard and mix well. The resulting dough is quite soft and spoon on a well-oiled and scatter with the meal tray. Bake in a hot oven for ten minutes, remove and top ranks selected stuffing. The pizza is baked again raised grid in low bottom and strong top-heating oven.
Containers:
Difficulty
Easy
Tested
3 users
26 Oct 2003
Author
vg

Comments

unique taste! Will discard all other recipes for pizza (test) that I have. I think that the dough can be made and garlic bread if you add garlic.

So I try it. Tasty happened, but I think there is more to be desired. Otherwise delicious camp.

dough is top! I am fascinated! I had no milk and I did it with cream, but is just killer!

Easy ratsepta when there is no time for kneading is perfect :)