Pizza San Marco

Submitted by enr on 16 Nov 2009
Ingredients
ready pizza dough
tomato paste
corn
processed cheese
ham
pickles
cheese
Method
The dough is spread thinly. The base is smeared with tomato paste. Then rank ham, corn, chopped pickles and processed cheese. The pizza is baked in a preheated 200 ° C oven. 10 minutes before it is ready, sprinkle with grated cheese.
Containers:
Difficulty
Average
Tested
1 user
16 Nov 2009
Author
ver4eto_vd

Comments

Vercelli can all these products and put them Berkeley pizza without meddle I today I made pizza and confused these products put them on top and it was quick and easy. With the dough also happens.