Ingredients
1 cup corn (cooked or canned)
1 cup cooked rice
1 tomato
100 g ham
100 g crab sticks
salt
dill
parsley
olive oil or sunflower oil
2-3 tbsp mustard
olives for decoration
Method
Ham, crab, dill and parsley finely chopped. Hollow out the tomato, remove the core and also cut into in small pieces. Mixed with corn and rice. Mustard and olive oil are broken down to a smooth paste. It flooded the products. The finished salad garnish with olives.
Containers:
Difficulty
Easy
Tested
0 users
Comments
I'd filled with carved tomato salad ready. As I read my products look pretty tasty.
Milenka, your idea is very good - to fill the tomatoes with salad! I forgot about this salad, just remind me.
I think it would happen quite original.