Podluchena fish soup
Ingredients
400 g of hake beard or without head
2 tbsp (20 ml) vegetable oil
50 g onion
250 g red tomatoes
50 g carrots
50 g celery
4 cloves garlic
250 g potatoes
bay leaf
pepper
1 bunch dill or parsley
2 tbsp (20 ml) vinegar
1 lemon
Photo
Method
Fish is cleaned of skin and bones, washed, sirloin cut into large cubes, which are sprinkled with salt and let stand in a cool 2-3 hours. Waste from fish and vegetables make fish broth, strain, add the vegetable oil, chopped onions and potatoes, diced. Boil until poluomekvane. Add grated tomatoes and fish and leave to simmer for about 15 minutes. The finished soup sprinkled with chopped dill and served with a slice of lemon in a separate cup with crushed garlic, diluted with vinegar.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00