Podlucheni fried sausages

Submitted by enr on 17 Jan 2008
Ingredients
400-600 g mixed sausage (cooked)
3-4 onions
7-8 potatoes
pinch of paprika
frying fat (butter or vegetable fat)
Method
Sausages cut cubes and fry until browned in hot oil, scatter with chopped onions, then 1-2 minutes, add a little water. Dot with cover and stew. As soften be deducted in a heated dish. In the remaining oil to stew pre-cooked potatoes, dusted with a little pepper and salt. Potatoes are distributed in the dishes and put them on fried sausages.
Containers:
Difficulty
Average
Tested
0 users
17 Jan 2008
Author
vg
Source
"La Minutes" Sofia Smolnitska, 1988