Bread soaked in water and then grind with a little machine for meat. Add the minced meat, egg, spices, salt, half the chopped salo and mix. The mixture is divided into 4 parts, to make cutlets and sprinkle with finely chopped salo. Wound on roulade and fry on all sides in fat. Add the chopped onion, fry to yellow, sprinkle pepper, pour water and stew. Soften zrazi be removed. The sauce boil until only fat, sprinkle flour, fry are pouring water, mix, boiled and after Strain the sauce, pour zrazite. Heated and served.