Ingredients
1.5 kg pork leg
6 large onions
salt
pepper
3-4 tbsp sunflower oil
Photo added on
Photo author
desyj
Method
Cut the meat into chunks, add salt and fry in the oil while poizpari water and acquired taste pozaparzhen type. Add the onion and cut into large semicircles, mix well with the meat and fry until the onion is tender when the dish gets ready sprinkle with pepper to taste.
Containers:
Difficulty
Easy
Tested
0 users
Comments
and so I do a lot of it is super in love Khaled, when slaughter a pig chi chi chi