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Pork cracklings with onion
Rating: 9
Difficulty: Easy
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Added by desyj
  • Add to shopping list1.5 kg pork leg
  • Add to shopping list6 large onions
  • Add to shopping listsalt
  • Add to shopping listpepper
  • Add to shopping list3-4 tbsp sunflower oil
Preparation method
Cut the meat into chunks, add salt and fry in the oil while poizpari water and acquired taste pozaparzhen type. Add the onion and cut into large semicircles, mix well with the meat and fry until the onion is tender when the dish gets ready sprinkle with pepper to taste.
Published by by desyj on 23 December 2008
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and so I do a lot of it is super in love Khaled, when slaughter a pig chi chi chi5 Feb 2009
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