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Pork in cream-cheese sauce with mushrooms
Verified recipe!Rating: 10
Difficulty: Average
Verified by 2 users verified
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Added by Elti
Photo 321
Ingredients
  • Add to shopping list500 g pork
  • For the marinade:
  • Add to shopping list2 tsp mustard
  • Add to shopping list2 tsp honey
  • Add to shopping list2 tsp mayonnaise
  • Add to shopping list1-2 tsp soy sauce
  • For the sauce:
  • Add to shopping list2 onions
  • Add to shopping list200 g mushrooms
  • Add to shopping list250 ml cream
  • Add to shopping list1 clove garlic
  • Add to shopping list100-150 g cheese
  • Add to shopping listfat frying
Preparation method
Products for marinade mix. The meat is cut for steaks and put in marinade for 15-20 minutes. Onion cut into strips, mushroom slices, garlic is cut very finely or compressed. The meat is removed from the marinade and fry lightly on both sides - to red. Lk is placed in the marinade the meat, allow for 5-10 minutes, then fried in the fat (with the marinade), which is parzhilo meat. Fry for about 5 minutes, then add the mushrooms. Stew over medium heat for 10 minutes, add salt (if needed), add garlic, stir, add the cream, allow to boil and add the cheese. Mix well and put the meat in the sauce. Allow to stew for another 15 minutes. If necessary add a little more cream. Can be seasoned with a little dill when done.
Published by by BABY on 11 August 2009
Source: kuking.net
competition winnerWinner of Recipe of the month August '09 [Main dishes and soups]
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# 9
didi82
[I cooked this]
great dish get .. And dill gives a very nice flavor mmm ...
[I cooked this]
25 Sep 2014
# 8
milena75
Thank you, snow! I also assumed it was something even reminded me of sweet and sour with Chinese cuisine, and you have honey in the marinade, maybe it reminded me of him. With cream sauce I've done it and it is very tasty. 3 Mar 2013
# 7
Elti
[I cooked this]
Milencha difficult for me to remember. But I guess that is a wine sauce or broth, compressed with flour. Cream to the recipe is very nice, but I probably did not have cream and I resorted to the option of flour. 3 Mar 2013
# 6
milena75
snowy, what is sauce of photos? Perhaps more soy sauce or ketchup, but without cream? It is interesting for me to try and your option. Looks very appetizing. But this recipe is delicious, often do to pork. 2 Mar 2013
# 5
Elti
[I cooked this]
I like the taste of the meat after "communication" with this marinade. The sauce is different from the recipe. 5 Mar 2012
# 4
Elti
[I cooked this]
dish we like. That was quick, and the meat was tender. Put a picture.
[I cooked this]
29 Sep 2010
# 3
nineto77
now made it, but you can not soften the meat nice, you might need before marinade to boil a little because, otherwise it is tough.5 May 2010
# 2
albena.nenova
Very tasty and quick meal!31 Oct 2009
# 1
magi71
Very tasty, add to favorites!12 Aug 2009
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