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Pork knuckle with sauerkraut stew in
Verified recipe!Rating: 10
Difficulty: Average
Verified by 3 users verified
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Added by Senjak
Photo 87654321
Ingredients
  • Add to shopping list1 pork knuckle with skin
  • Add to shopping list1 sour cabbage
  • Add to shopping list1/3 cup Rice
  • Add to shopping list100 g bacon
  • Add to shopping list1 carrot
  • Add to shopping list4 tsp paprika
  • Add to shopping list1 tsp pepper
  • Add to shopping list100 g pork lard
  • Add to shopping list1 cup cabbage juice
Preparation method
From cabbage separate 4 large leaves, the rest is cut into small pieces for cooking. Put it in a pot and kneads with rice, 80 g of bacon cut into thin strips, 3 tsp paprika. Jolie shpikova, making holes with a sharp knife and place in them the rest of the bacon strips and carrot. Sprinkle all sides with pepper and remaining paprika. Shpikovaniya knuckle wrap with cabbage leaves. Put it in a pot on chopped cabbage. Put the lard on top and pour 1 cup cabbage soup and 2/3 cup water. Close casseroles with lid and bake again at 200 C (until it begins to bake), then a maximum of 150 C for 4-5 hours.
Published by by icoguns on 4 December 2010
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# 7
Senjak
[I cooked this]
Very tasty get cabbage, but could not find shank and cooked with raw bacon and smoked bacon and accordingly no carrot. Will get a photo. :)
[I cooked this]
1 Dec 2013
# 6
icoguns
[Recipe author]
Well, last time I did it with oil, put on eye-meadows shank. I guess that is about 50-80 grams. 24 Nov 2013
# 5
di01
If you want to do with oil above how should I put down?24 Nov 2013
# 4
Lirinka
[I cooked this]
Yesterday it cooked, it was great! Until now, I had not thought of it to put breast or smoked bacon, but the taste varies considerably. In a nutshell - SUPER DELICIOUS! I can not curve soul will admit. I put two and smoked shank doubled, but only because his love is more mestse and bay leaf 2 pcs.
[I cooked this]
1 Oct 2012
# 3
penko75
[I cooked this]
super camp
[I cooked this]
27 Nov 2011
# 2
icoguns
[Recipe author]
I believe that a calf will be nice, but I've always done it with pork (I do not know why). Today I did it (for the first time this winter) and eager to write the recipe. Became great. Jump broke from the bone. I put and photos, but not yet approved them obvious. 4 Dec 2010
# 1
steffanell
Wow Make your dream, I'll try to telishki lack of pork is not the same!4 Dec 2010
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