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Pork LOIN with yellow cheese
Rating: 9
Difficulty: Average
  • Add to shopping list1 kg pork LOIN
  • Add to shopping list1 piece raw sausage
  • Add to shopping list50 g cheese
  • Add to shopping listred and black pepper, salt
  • Add to shopping listcumin and marjoram
  • Add to shopping listolive oil
Preparation method
Using a kitchen knife make a hole in counter fillet. The size of the hole is determined by the size of the sausage. Put the sausage in the hole. Season the fillets with salt, marjoram, cumin, black and red pepper and a little olive oil. Leave in the refrigerator for 1 hour. After 1 hour, remove the tenderloin. In preheated pan fry the meat on both sides for a few minutes before cooking to preserve juiciness (this is called. * Sealing *). Put fillet and fat from frying pan in a little water and cover with foil. During baking for garnish can, add peeled and cut potatoes. Bake in preheated oven at 180C for 45 minutes. Five minutes before releasing the fillets, sprinkle with grated cheese. Bake in the formation of yellow cheese.
Published by by magecreations on 31 July 2012
Source: http://magecreations.blogspot.com/
competition winnerWinner of Recipe of the month August '12 [Main dishes and soups]
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# 5
[Recipe author]
Hello:) Thank you :) The recipe is easy and impressive. Nice day! 1 Aug 2012
# 4
great temptation! Bravo :) 31 Jul 2012
# 3
Indeed, all the recipes are easy, but delicious and beautifully presented! Congratulations, Marina :) 31 Jul 2012
# 2
And I join writings sttefanell! Today the site is overflowing with interesting suggestions! :) 31 Jul 2012
# 1
Much yummy, great temptation, there is no way not to do.31 Jul 2012
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