Pork ribs with sauerkraut and rice

Ingredients
2 kg pork ribs
1 cabbage (1,5 kg) sauerkraut
1/2 cup (100 g) rice
4 tbsp (80 g) lard
Pork ribs with sauerkraut and rice
Photo added on
Photo author
ani4ka12
Method
Finely chopped cabbage boiled with pieces, ribs, and separately in the fat fry until rice turns rosy. In a pan pour the cabbage and the rice and stir. On them are the ribs. Then dish pour 1 cup hot water and bake in a moderate oven.
Containers:
Difficulty
Average
Tested
4 users
Author
vg
01 Dec 2002

Comments

Eating is very cool, I just want to add that it goes and bottle of red wine.

If you add salt and bay leaf guess I will not be disappointed. Salt is one of the main flavors for each delicious meal.

Sauerkraut is salty enough to add salt. But a hot pepper will be a good addition.

I did it many times super cool!

Very good spice sauerkraut is garlic and savory. Became great.

exactly what you cook today. But I told him I add red pepper - 2 tsp In no event salt.

Today nagotvih cabbage with ribs but in clay stew recipe is quick and easy delicious and added a photo.

I would add stewed onions, carrots, peppers and fresh chopped / grated celery head. You and dry pepper instead of fresh. Spices pepper, savory, parsley, celery leaves. Paprika necessarily - otherwise stands as not cooked cabbage.
Finally 10-15min before it's ready and some crushed garlic.