Pork with rice
Ingredients
750 g pork
1 cup (200 g) rice
1/2 cup (100 g) pork lard
1 cup (200 ml) cabbage juice
pepper
salt
Photo
Pork with rice
Photo added on
Photo author
Tanita1869
Method
Sweep and cut into portions of meat fry lightly in fat, then add salt and stew on low heat until soft, from time to time, pour a little water. Add 2 cups hot water. As the water boils, the rice is placed. After 10-15 minutes the dish pour into a baking dish, sprinkle with pepper and bake in the oven. Remove, pour with cabbage juice and cover with a towel to smother rice.
Difficulty
Average
Tested
2 users
Author
vg
Sunday, December 1, 2002 - 00:00

Comments

ani_perla

Fri, 04/03/2009 - 00:00

Vkusnooo :)

Interesting, I mean cabbage juice and finally very tasty