Ingredients
pork streaky
pepper
ground allspice
savory
garlic
salt
cabbage juice
Method
Meat to a thickness of about 1.5 cm. Hammer and rubbed with spices. Wound on a tight roll and tied with strong thread. Boil for about 1 hour in cabbage juice. Well drained and dried roll refrigerate.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Very tasty sounds, bravo!
Thanks! Really tasty.
I have tried it. It's great! May not be rolled up.