Ingredients
5-6 large potatoes
200 g of cheese or feta cheese
egg 1
2 tbsp yogurt
6 tbsp margarine
salt
pepper
Photo added on
Photo author
MarSi
Method
Potatoes are boiled until tender (not must be Braising), peel, halve lengthwise and carve like boats. Hollowed portion is mixed with grated cheese, egg, yoghurt and spices. With this mixture fill the hollowed potatoes and place in a greased baking dish with margarine. In each potato put dab margarine dish and bake in the oven for about 30 minutes. Serve with a green salad.
Containers:
Difficulty
Easy
Tested
2 users
Comments
I think oil will be more delicious.
Instead egg is better to put mushrooms and pickles and sprinkle top with grated cheese.
I put maslorimalko before they pull out a slice of tomato
can be put and sour cream inside hollowed potatoes :)
I filled them with eggs, cheese and some yogurt and cheese from above. Became a wonderful side dish. BRAVO.
And for garnish, and a light dinner, put different sausages effect is great :)